Oatly Holiday Nog and Bundt Cake

Oatly Holiday Nog

1. Add Oatly to a medium saucepan and start to warm over medium heat.
2. Add all spices, vanilla, and maple syrup to the warm Oatly and allow to simmer on low for 5 minutes, until the spices begin to infuse the oatly with flavor.
3. Remove from heat and serve warm or chilled. Garnish with a whole star anise or cinnamon stick and enjoy!

Oatly Holiday Nog Icing

‍Whisk all ingredients together in a small mixing bowl until a smooth icing texture is created!

Oatly Holiday Nog Bundt Cake:

1. Preheat the oven to 350 F. Grease bundt cake pans or muffin pans with cooking oil, set aside.
2. Prepare the holiday nog and icing and set aside.
3. In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
4. Make the batter: In a standing mixer with paddle attachment or a large bowl with a hand mixer, cream together the vegan butter and sugar until fluffy, about 2-3 minutes. Scrape down the sides as needed.
5. Then add in the applesauce and vanilla extract. Mix again on medium speed until combined, scraping down the sides and at the bottom of the bowl as needed.
6. Add in about half of the dry mixture, along with half of the holiday nog and mix on medium speed until just combined. Add in the remaining dry mixture and holiday nog, and mix on medium speed until there are just no more dry streaks. Make sure to scrape the bottom of the bowl as well as the sides.
7. Divide the batter between the bundt pans or muffin trays and bake for 20 minutes or until the toothpick comes out clean.
8. Remove from the oven and allow the cakes to cool in their pans for 10 minutes, then transfer them to a cooling rack to cool completely. Once cooled, completely drizzle with the Oatly holiday nog icing, dust with a sprinkle of nutmeg and serve with a tall glass of Oatly!